For this recipe, you’ll want fresh, high-quality ingredients to maximise flavour. Here’s what you’ll need:

Chicken Thighs: Bone-in, skin-on thighs are the secret to maximum flavour - the bones add richness to the rice while the skin crisps beautifully. If you prefer boneless for easier eating with kids, that works too, just reduce cooking time slightly.

Jasmine Rice: This aromatic rice absorbs all the delicious flavours perfectly. Long-grain basmati is a great substitute, or use brown rice for extra nutrition (just add 15-20 minutes cooking time and extra liquid).

Fresh Herbs: Fresh parsley and coriander bring brightness and colour to every bowl. If fresh isn't available, use half the amount of dried herbs, but fresh really makes the difference here.

Spice Blend: Smoked paprika and turmeric create that gorgeous golden colour and warming flavour. Sweet paprika works if you can't find smoked, and you can add a pinch of cumin for extra depth.

Chicken Stock: Good quality stock is key - it's what makes this taste restaurant-quality at home. Vegetable stock works for a lighter flavour, or use half stock, half water if you want to stretch your budget.



Vegetables: This mix gives you sweetness, crunch, and colour. Feel free to swap courgettes for mushrooms, or use whatever vegetables need using up - this recipe is very forgiving.